Roasted Cauliflower
I made this cauliflower for dinner today and we couldn’t get enough. I will never steam my cauliflower again!. This is from Taste of Homemagazine, January 2012.
INGREDIENTS:
- 1 large head of cauliflower
- 1 Tb olive oil
- 1/2 tsp garlic salt
- 1 Tb parmesan cheese
DIRECTIONS:
Break cauliflower into small florets. Toss with oil and garlic salt. Bake at 400 on a baking sheet for 15-18 minutes or until tender, stirring once. Sprinkle with cheese and serve.
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